Melbourne's own Bakery Hill Distillery will be hosting a whole month of masterclasses at Bucks every Tuesday in April from 6.30pm.
David and Andrew Baker (Head Distiller and founders) will guide you through the often confusing aspects of whisky production, as well as the unique flavours and scents of Single Malt whiskies:
Sunday 11th March - 3-6pm - St Patrick's Day warm up with live music session and $8.00 pints of Guinness.
Saturday 17th March - from 12noon - St Patrick's Day festivities include - Guinness on tap, Live music from 2pm, Roving black puddings, and a pop-up courtyard cocktail bar.
Wednesday 21st March - from 7.30pm - Tenx9 Melbourne is getting Lost in more storytelling.
Sunday 25th March - 3-6pm - Sunday Session with live Irish music.
Join Midleton Brand Ambassador Kate Moran for a guided tasting of Pot Still whiskies, alongside tasty canapés.
Only a century ago, Single Pot Still Irish Whiskey accounted for over 80% of the world's whiskey supplies. Nowadays, they are rebuilding this once world famous style, which is uniquely Irish, made from malted & unmalted barley and triple distilled in traditional copper pot stills.
Come join us for an evening delving into Irish Whiskey history and discover the smooth, silky texture and spiciness of Midleton Irish whiskies.